With a loyal fan base among locals, this restaurant has humble beginnings—its owner used to be a fisherman. He and his wife started the restaurant with only three tables. Today they have two branches—in Villa District and near the airport. This story is reflected in their simple approach to cooking, choosing only the freshest ingredients and sticking to basic seasonings such as salt, spices and garlic. Tatoy’s specialties include litson manok (roasted native-breed chicken), steamed shrimp, baked scallops, and baked oysters.
Baluarte – Calumpang – Villa – Oton Boulevard, Villa Arevalo District Iloilo City, Western Visayas, 5000, Philippines
Breakfast, Lunch, Dinner
Casual, Traditional, Relaxed
Source: Culture Trip