There is always one dish you have to try before leaving a certain destination. In the case of Iloilo, it will be batchoy, a noodle soup with pork, pork innards, and liver, topped with crushed chicharon (pork cracklings) and chopped scallions. This dish is said to have originated in one of the local markets of Iloilo. The best place for visitors to enjoy this dish without going to the market is Netong’s, located at Atria Park District.
Unit 10 & 11, Shops at Atria Ayala Donato Pison Avenue, Brgy. San Rafael Mandurriao Iloilo City, Western Visayas, 5000, Philippines
Source: Culture Trip